Fresh soba noodles blended with matcha and served with a shoyu soup base.
What's included:
Two shoyu soup bases and two frozen matcha soba noodle packs.
Directions (from frozen):
Add noodles to pot of boiling water. Let cook for 2-3 minutes. Pour soup base into serving bowl. Add 10oz of hot water and mix. Strain cooked noodles and add to soup. Top with any toppings of your choice.
Noodles: Wheat Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buckwheat Flour, Matcha (Green Tea Powder), Wheat Gluten, Cornstarch, Dried Egg White Powder, Propylene Glycol, Emulsifier (Sorbitol, Vegetable Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt.
Soup: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Water, Sugar, Soybean Oil, Salt, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Kept Extract (Kept Extract, Sugar Alcohol (Sorbitol, Maltitol), Hydrogenated Starch Hydrolysates (Corn, Potato, Sweet Potato, Cassava), Ethanol, Salt, Xanthan Gum), Organic Tamari Soy Sauce Powder (Organic Tamar Soy Sauce (Organic Soybeans, Salt, Water), Organic Maltodextrin, Salt), Yeast Extract, Natural Flavor (Safflower Oil, Natural Flavors, Mixed Tocopherols), Disodium Inosinate, Disodium Guanylate, Powdered Caramel Color, Xanthan Gum, Natural Flavor, Citric Acid, Disodium Succinate.
Contains: Milk, Peanuts, Egg, White, Soybeans, Fish, Tree Nuts, Shellfish
Servings per Container 2
Calories 410; Total Fat 5g; Saturated Fat 1g; Trans Fat 0g; Cholesterol 0mg; Sodium 2640mg; Total Carbohydrates 72g; Dietary Fiber 5g; Total Sugars 5g; Added Sugars 4g; Protein 14g; Vitamin D 18g; Calcium 55mg; Iron 4mg; Potassium 200mg
