After spending a year in the French Alps, Kristin came to find that the best things in life are made slowly. Today, Kristin's distinct and award-winning style has come to be defined by that same sense of thoughtful attention and precise craftsmanship.

Togerher, we source every ingredient of these chocolates with Kristin. She follows the journey of every batch from bean-to-bar — she sources each batch of cocoa, while Move provides Ceremonial-Grade Matcha from Japan. She carefully handcrafts each micro-batch of Move chocolate at her confectionary in Minnesota.