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Mint Tamarind Chutney

$9 $20 on Instacart

Size

16 oz - 4 servings

The Aisle

Lemon juice, fresh herbs, Indian spices and tamarind – a bright pairing for curry and samosas.

Lemon Juice, Cilantro, Water, Garlic, Shallots, Ginger, Mint, Jalapeño Pepper, Red Onion, Masala Chaat (Spices), Black Salt, Salt, Cumin, Fresh Curry Leaf, Water, Tamarind, Sugar, Sugarcane, Ground Coriander, Cumin Powder, Chili Powder, Fennel
Seed, Ginger Powder, Amchur Powder.

Thaw in the refrigerator for 24 hours. Quick thawing: Place sealed chutney into a bowl and run cold water (never use hot water) over it in the sink. When bowl is full or overflowing, reduce water flow to a very small stream for 45-60 minutes. Once thawed, place chutney into refrigerator. Do not leave chutney out at room temperature.

Servings Per Container 4
Serving Size 4 oz

Calories 50; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 950mg; Total Carbohydrate 11g; Dietary Fiber 2g; Total Sugars 5g; Protein 1g; Calcium 50mg; Iron 1.2mg; Potassium 190mg

Producer

Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food.

Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.