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Misir Wot (Red Lentils)

$19

Size

16 oz - 4 servings

The Aisle

The tender red lentils are simmered to perfection in a rich, flavorful sauce of onions, garlic, ginger, and aromatic Ethiopian spices. The bold kick of berbere chili adds depth, while the herbs and spices round out the flavors in this delicious dish.

Stovetop
Let thaw completely and heat on stove top to 165 degrees Fahrenheit

Sous Vide
Place frozen bag in pot of boiling water for 20-25 minutes

Lentils, Berbere Chili, Onions, Vegetable Oil, Garlic, Ginger, Ethiopian Herbs, Spices, and Salt.

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

The Chef in Fremont

Chef Ephie is a culinary powerhouse, bringing the flavors of Ethiopia and Eritrea to life in every dish she creates. With a deep understanding of both cuisines, honed through years spent in her birthplace, Chef Ephie weaves together spices, herbs, and traditional techniques to create plates that are nothing short of masterpieces. Her restaurant is a testament to her passion for cooking, and the awards she has won only serve to underline her talent. Ephie is truly a chef to be reckoned with.