Mushroom and Summer Truffle Sauce
Italian summer truffles mixed with champignon mushrooms, minced garlic and sunflower oil.
Made by a 100-year old family farm with ingredients from Piedmont and Sicily. Blended and imported in small batches from Italy. Awarded "Best reviewed" at the 2018 Specialty Food Show.
- With pasta — as a replacement for pesto
- As a bruschetta — over golden-toasted bread
- As a dip — with chips
- As a pizza topping — with stronger, onion-y pizzas
- As a sauce starter
- As a salad dressing
A 100 year old family truffle business
|The Essential||Tasty Ribbon|
|Price $9||Price $16.50|
|Same manufacturer no||Same manufacturer no|
|Serving Size 2.65 oz||Serving size 6.3 oz|