Italian summer truffles mixed with champignon mushrooms, minced garlic and sunflower oil.
Made by a 100-year old family farm with ingredients from Piedmont and Sicily. Blended and imported in small batches from Italy. Awarded "Best reviewed" at the 2018 Specialty Food Show.
With pasta — as a replacement for pesto
As a bruschetta — over golden-toasted bread
As a dip — with chips
As a pizza topping — with stronger, onion-y pizzas
As a sauce starter
As a salad dressing
A 100 year old family truffle business
The Speroni family has been growing grapes for wine and harvesting truffles from Piedmont and Sicily for over 100 years. In the 1980s, the family business expanded to include the creation of jams, pastries, pasta sauces, and other fine items, now named Kuta Tartufi. To this day, the family is respected for providing some of the finest quality truffles and truffle infused products in the world. Their famous Acacia Honey with Truffle was awarded the "Best Reviewed" at the 2018 Specialty Food Show.