Buttery, flaky pot pie filled with caramelized beef, onion, cheddar and spices.
The pie is fully baked and has been flash frozen at peak freshness.
Cold pies will be good for a week in the fridge and 6 months frozen.
To re-heat thawed pies, bake at 400 degrees for 15-20 minutes. To re-heat frozen pies, bake at 400 degrees for 20-25 minutes.
Ground Beef, Wheat Flour, Butter, Onion, Cheddar Cheese (cultured pasteurized milk, salt, enzyme), Garlic, Tomato Sauce, Beef Stock, Shortening, Margarine, Spices
