With Sevruga-like qualities, this small platinum bead has a briny, slight mineral finish, and a smooth pop similar to its distant Caspian cousin.
- Species: Polyodon Spathula — commonly known as ‘spoonbill’'
- Origin: Mississippi – Missouri – Arkansas river systems.
- Mature: 10 years, 5 feet in length and 25 - 30lbs.
- Over soft scrambled eggs
- Atop croquettes
- Atop soft baked potatoes
- Paired with buttered toast
- Atop delicate pastas.
- Served alone, right from the jar with a wood spoon.
Wine & Beer Pairings
- Sparkling Rosé
- Blanc de Blanc
- Blanc de Noir
- Amber Ale
The Chefs Turned Fishmongers
Our fishermen, Ismael & Adrian, didn't start on the water. They started in the kitchen. As professional chefs, they were disappointed by the quality of seafood available to their restaurants. They began seeking out the best seafood in the world, often found on the Pacific Coast. So, they took to the sea — sourcing seafood that was sweet, pristine, and ready to eat. The kind that professional chefs and home chefs would both adore.
We paired up with them for caviar that had a culinary focus and not just a great sourcing story — offering the greatest variety of taste, texture and use in the fewest possible options.
|The Essential||Four Star Seafood|
|Price $37||Price $64|
|Same ingredients yes||Same ingredients yes|
|Same manufacturer yes||Same manufacturer yes|
|Serving size 1 oz||Serving size 2 oz|