Calories 290; Total Fat 14g; Sodium 540mg; Total Carbohydrates 32g; Total Sugars 1g; Protein 8g
An Award-Winning Pizzaiolo
It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.