Plant Based Breakfast Sausage Hand Pie

$7 Save
Plant Based Breakfast Sausage Hand Pie
Plant Based Breakfast Sausage Hand Pie
Plant Based Breakfast Sausage Hand Pie
Plant Based Breakfast Sausage Hand Pie
Plant Based Breakfast Sausage Hand Pie
Plant Based Breakfast Sausage Hand Pie

Plant Based Breakfast Sausage Hand Pie

$7 Save
Size 1 Hand Pie

Savory plant based breakfast sausage and cheese in a tender cornmeal crust.

Oven (from frozen):

1.Remove plastic. Preheat oven to 425 degrees. Place unwrapped hand pie on baking pan. Bake until crust is lightly browned, 12 to 15 minutes.
Grill (from frozen):

1.Preheat grill until hot. Place unwrapped hand pie on grill. Cook over indirect heat, covered, until crust is lightly browned, about 12 to 15 minutes.

Corn Meal Crust (unbleached wheat flour, nonGMO corn meal, organic soy bean oil, salt, yeast, water), Just Egg (mung bean powder isolate, expeller pressed canola oil, contains less than 2% dehydrated onion, gellan gum, natural carrot extractives, natural flavors, natural turmeric extractives, potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate), Plant-Based Cheddar (water, modified food starch, coconut oil, natural flavor, salt, paprika oleoresin (color), turmeric & annatto extracts (color)), Roasted Russet Potato, Beyond Breakfast Sausage (water, pea protein, expeller-pressed canola oil, refined coconut oil, natural flavors, inactive yeast, rice protein, methylcellulose, yeast extract (niacin [vitamin B3]), pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2, folic acid (vitamin B9), cyanocobalamin (vitamin B12), apple extract, salt, pomegranate extract, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract, carrot), Green Peppers, Onion, Sage

Servings Per Container 2

Calories 290; Total Fat 14g; Sodium 540mg; Total Carbohydrates 32g; Total Sugars 1g; Protein 8g

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

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