The Essential Pork Panang Curry features a warm, rich red curry with flavors from Malaysia, Burma, and India — similar to a standard fare Thai red curry but slightly sweeter and creamier.
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Pork, Green Pea, Red Pepper, Coconut Milk, Fish Sauce, Sugar, Kosher Salt, Tamarind, Kaffir Lime Leaf, Red Chili. Paste: Dried Chili, Garlic, Shallot, Galangal, Lemongrass, Kaffir Lime Leaf, Shrimp Paste, Coriander Root, Coriander Seed, Pepper
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.