Our Ukrainian piroshki is fluffy, fried dough filled with warm, local ingredients. The Barbeque Pork flavor is a bolder, more inventive take on this traditional Eastern European pastry. It’s bold, flavorful, and lively –– taking as much inspiration from the American South as Odessa’s cafes.
Our Ukrainian chef utilizes his own childhood recipe, and his decades of experience cooking in the states, to craft each barbeque pork piroshki. He sources the meat locally, and makes his own barbeque sauce from scratch daily. The result: our favorite “hot pocket” for an afternoon snack.
Enjoy yours straight out of the oven, or easily take on the go. Simply pull apart, and enjoy. All proceeds go to UNICEF's Ukraine mission.
Ingredients
Milk
Dry yeast
Sugar
Butter
Eggs
Kosher salt
All-purpose flour
Canola oil
Pork Shoulder
Onions
Cider vinegar
Worcestershire sauce
Hot sauce
Sugar
Garlic powder
Brown sugar
Paprika
Liquid smoke
Pepper
Heating Instructions (from frozen)
Preheat toaster oven to 350 °F
Bake piroshki in the toaster for 2-5 minutes or until heated through.
The Ukrainian Restaurant in San Francisco
Our piroshki is made at San Francisco’s most celebrated Ukrainian restaurant — by a Chef who knows Ukrainian food like he’s made it his whole life. Because he has.
Chef Igor immigrated to the United States as a child — bringing the recipes of his homeland with him. Through his years cooking in Chicago and San Francisco, he's introduced thousands of Americans to the best of Ukrainian cuisine. Now, he runs the kitchen at the most celebrated Ukrainian restaurant in San Francisco.
FAQ's
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.
What is the shelf life?
All Essential food products have a shelf life of up to 6 months in the freezer.
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The Ukrainian Restaurant in San Francisco
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