Purple Rice
Purple Rice
Purple Rice
Purple Rice

Purple Rice


The Aisle

Traditional Korean side dish. Black rice simmered with white rice- hearty and nutritious.

From Defrosted- Microwave: Puncture bag 2-3 times or cut a small part of the bag and reheat for 2-4 minutes on a plate.

From Frozen- Sous vide (in a bag): Drop bag into pot of boiling water for 10-12 minutes. Cut food out of the bag and serve.

To Serve: Pairs well as a side dish to any of our Korean fare.

Black rice and white rice.

Calories 81; Total Fat 0g; Sodium 0mg; Total Carbohydrates 17.7g; Sugar 0g; Protein 1.5g

The Korean Restaurant in San Francisco

Swimming in accolades from busy San Franciscan’s, Hwaro has made a name for itself in the Bay Area Korean food scene. Ina Lee moved from Korea 2010 to work in the city and soon realized how much she missed the homestyle Korean cuisine from her childhood. In 2013 she started her first fast-casual Korean restaurant, and in 2017 moved her mother, An and her brother Ryan over to help create the delicious dishes that comprise Hwaro. Hwaro’s food invites you into a traditional Korean home, where mom cooks flavorful classics with love and care.

Price Comparison

The Essential

Price $6
Same ingredients yes
Same manufacturer no
Serving size 3

Door Dash

Price $10
Same ingredients yes
Same manufacturer no
Serving size 1

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