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Red Chermoula Braised Pork

$25

Size

One pound

The Aisle

Tender, premium cuts of pork marinated and cooked in a chermoula sauce, a staple of Moroccan and North African cuisine. Handcrafted by our Michelin-starred chef, this dish showcases the versatility of chermoula as both a marinade and a sauce.

Combining the flavors of fresh herbs, cumin, and tangy lemon juice, this vibrant creation takes the pork to new heights. Served alongside red peppers, tomato, onion, garlic, and ginger, each bite offers a symphony of carefully balanced Mediterranean spices.

Beef, Chickpeas, Raisins, Apricots, Almonds, Carrots, Onions, Chicken Stock, Garlic, Curry Powder, Cilantro

Calories 370; Total Fat 4g; Sodium 290mg; Total Carbohydrates 28g; Total Sugars 4g; Protein 39g

The Michelin-starred Chef

A true culinary virtuoso, Chef Eric Minnich hails from the Bay Area, honing his craft alongside culinary luminaries like Michael Mina and Traci Des Jardins. As the Executive Chef of The Commissary, he pioneered Spanish cuisine in San Francisco. With his tenure at Michelin-starred Madera, he showcased his expertise in California-inspired gastronomy, artfully blending flavors from Southern European, Northern African, and Mediterranean traditions. Chef Eric's creations at The Essential embody his passion for culinary innovation and his unwavering commitment to delivering a remarkable dining experience.