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Roasted Mushroom & Sundried Tomato Pizza

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Roasted Mushroom & Sundried Tomato Pizza

$13 $21 on Good Eggs

Size

9" Pizza

The Aisle

Mushrooms, sun-dried tomatoes, basil and mozzarella on a rich, crunchy cornmeal crust.

Oven (from frozen):
Remove plastic and cardboard packaging.
Preheat oven to 425°F
Place unwrapped pizza on baking pan.
Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.

Grill (from frozen):
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (pasteurized milk, cheese culture, salt, enzymes, natural flavorings), Crimini, Portobello, and Domestic Mushrooms, Sun-Dried Tomatoes, Fresh Basil, Parsley, and Oregano

Calories 500; Total Fat 25g; Sodium 850mg; Total Carbohydrates 53g; Total Sugars 3g; Protein 17g

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.