Mushrooms, sun-dried tomatoes, basil and mozzarella on a rich, crunchy cornmeal crust.
Oven (from frozen):
Remove plastic and cardboard packaging.
Preheat oven to 425°F
Place unwrapped pizza on baking pan.
Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.
Grill (from frozen):
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.
Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (pasteurized milk, cheese culture, salt, enzymes, natural flavorings), Crimini, Portobello, and Domestic Mushrooms, Sun-Dried Tomatoes, Fresh Basil, Parsley, and Oregano
Calories 500; Total Fat 25g; Sodium 850mg; Total Carbohydrates 53g; Total Sugars 3g; Protein 17g