Creamed spinach and paneer cheese simmered in ginger, garlic, tomato, and roasted spices. Fully cooked, ready to eat.
Microwave: Place bag of frozen curry in the microwave and heat in microwave for 10-12 minutes.
Sous vide: Place bag of frozen curry in a pot of boiling water and heat for 25-30 minutes.
Yellow onion, water, crushed tomatoes, rice bran oil, ground coriander, salt, chili powder, cumin powder, cilantro, garam masala, cardamom, cloves, bay leaf, star anise, heavy whipping cream, garlic, ginger, frozen spinach, spinach, thai chili, cloves, cinnamon, lemon juice, fenugreek seed), paneer (pasteurized cow's milk; acetic acid & citric acid).
Servings Per Container 4; Serving Size 4 oz; Calories 60; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Sodium 135mg; Total Carbohydrate 2g; Dietary Fiber 0g; Total Sugars <1g; Protein 3g; Calcium 80mcg; Iron .2mg; Potassium 20mg
