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2/2

Saag Paneer

$13

Size

16oz — 4 servings

The Aisle

Creamed spinach and paneer cheese simmered in ginger, garlic, tomato, and roasted spices. Fully cooked, ready to eat.

Microwave: Place bag of frozen curry in the microwave and heat in microwave for 10-12 minutes.

Sous vide: Place bag of frozen curry in a pot of boiling water and heat for 25-30 minutes.

Yellow onion, water, crushed tomatoes, rice bran oil, ground coriander, salt, chili powder, cumin powder, cilantro, garam masala, cardamom, cloves, bay leaf, star anise, heavy whipping cream, garlic, ginger, frozen spinach, spinach, thai chili, cloves, cinnamon, lemon juice, fenugreek seed), paneer (pasteurized cow's milk; acetic acid & citric acid).

Servings Per Container 4; Serving Size 4 oz; Calories 60; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Sodium 135mg; Total Carbohydrate 2g; Dietary Fiber 0g; Total Sugars <1g; Protein 3g; Calcium 80mcg; Iron .2mg; Potassium 20mg

Producer

Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food.

Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.