A pearl-sized bead, this lightly salted roe has a rich orange color. Salmon roe has the softest texture, biggest flavor and pop of all the roes.
Origin
Species: Oncorhynchus Keta
Origin: Inhabiting the Pacific Ocean Farm raised fingerlings, adults are wild caught in Alaska.
Mature: 3-5 years, 2 -3 feet in length, and 8-15 lbs.
Serving Suggestions
Over soft scrambled eggs
Atop sushi rice seasoned with shoyu
With potato chips and sour cream
Topped on cornmeal pancakes with herbed crème fråiche
Tossed in a måche salad with avocado
Wine & Beer Pairings
Sparkling Rosé
Rosé
Sanceré
Chenin Blanc
Brut
Hefeweizen
The Chefs Turned Fishmongers
Our fishermen, Ismael & Adrian, didn't start on the water. They started in the kitchen. As professional chefs, they were disappointed by the quality of seafood available to their restaurants. They began seeking out the best seafood in the world, often found on the Pacific Coast. So, they took to the sea — sourcing seafood that was sweet, pristine, and ready to eat. The kind that professional chefs and home chefs would both adore.
We paired up with them for caviar that had a culinary focus and not just a great sourcing story — offering the greatest variety of taste, texture and use in the fewest possible options.
Description
Origin
Serving Suggestions 
Wine & Beer Pairings
The Chefs Turned Fishmongers
Price Comparison