Servings per Container 5; Calories 380; Total Fat 1g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; Sodium 2210mg; Total Carbohydrates 83g; Dietary Fiber 2g; Total Sugars 3g; Added Sugars 0g; Protein 10g; Vitamin D 0mcg; Calcium 8mg; Iron 0mg; Potassium 4mg
The Noodle Maker from San Jose's Japantown
In 1989, Hideyuki Yamashita moved from Japan to the Bay Area with a dream of sharing Japanese cuisine with America. He opened a restaurant in San Jose's Japantown that neighbors and expats quickly fell in love with. To meet soaring demand, he opened his own ramen shop in 2000 and began producing noodles for some of the best Japanese retaurants in the world.
Thirty years later, Hideyuki's work is available online for the very first time via Move.