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Handmade Udon Noodles
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Handmade Udon Noodles
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Handmade Udon Noodles
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Handmade Udon Noodles
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Handmade Udon Noodles
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Handmade Udon Noodles
Handmade Udon Noodles
Handmade Udon Noodles
Handmade Udon Noodles
Handmade Udon Noodles
Handmade Udon Noodles
Handmade Udon Noodles

Handmade Udon Noodles

$9 $11 on Instacart/Hmart
Size

The Aisle

Fresh wheat-flour udon noodles.

Made in the Sanuki-style of Japan's Kagawa Prefecture, these noodles have a squarish cross-section yield an al dente and chewy texture.

Dress them up however you like — with a soup, with a stir fry or with a dipping sauce.

Add udon noodles to pot of boiling water. Let cook for 10 minutes. Strain cooked noodles, and add your favorite broth and toppings.

Wheat Flour, Water, Tapioca Starch, Salt, Cornstarch, Trehalose, Propylene Glycol, Wheat Gluten, Sodium Benzoate, Emulsifier (Sorbitol, Rapeseed Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acides, Ascorbyl Palmitate.

Contains: Wheat, Soy, and Gluten.

Servings per Container 5; Calories 380; Total Fat 1g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; Sodium 2210mg; Total Carbohydrates 83g; Dietary Fiber 2g; Total Sugars 3g; Added Sugars 0g; Protein 10g; Vitamin D 0mcg; Calcium 8mg; Iron 0mg; Potassium 4mg

The Noodle Maker from San Jose's Japantown

In 1989, Hideyuki Yamashita moved from Japan to the Bay Area with a dream of sharing Japanese cuisine with America. He opened a restaurant in San Jose's Japantown that neighbors and expats quickly fell in love with. To meet soaring demand, he opened his own ramen shop in 2000 and began producing noodles for some of the best Japanese retaurants in the world.

Thirty years later, Hideyuki's work is available online for the very first time via Move.

Price Comparison

The Essential

Price $6
Same manufacturer no
Serving size 5

Instacart/Hmart

Price $11.39
Same manufacturer no
Serving size 5

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