Made with a special method where fresh coffee cherries are depulped and allowed to dry unwashed for up to 12 days.
This keeps many of the fruit flavors in the final bean and results in the a naturally sweet and syrupy-textured coffee.
Packed in vacuum sealed stainless steel canisters — designed by Mikael Axelsson and manufactured by IKEA
Great for both form and function, these canisters keep the coffee fresher in transit and look incredibly sleek and perfect for gifting.
Cherry, Syrup, and Blood Orange
Retailers don't usually roast their own coffee.
That's why this is a big deal. By owning every step from sourcing to shipping, we control everything from batch size to ship-time.
Roasted in 5lb micro-batches.
12 minutes from our ship center.
The Roastery in Berkeley, California
The Roastery is a bold innovation of the coffee supply chain. By sharing large, specialized roasting equipment with other specialty coffee brands and baristas, we're able to roast in incredibly small batches, improving flavor all the way. And by roasting minutes from our distribution center, we're able to supply the absolute freshest coffee in the country — short of roasting it yourself.