All natural, certified humane Hudson Valley Magret Moulard duck breast that has been slow cured in Sicilian sea salt and red wine.

How to Slice:

Our cured duck breast can be sliced in both lengthwise and along the bias. If you choose to slice the duck with a knife, we recommend slicing the duck breasts very thin along the shorter end of the breast. If you have a slicer, you can also slice the cured duck breast on the lowest setting of your slicer.

How to Serve:

For the best flavor, serve at room temperature. You can also get creative by dicing the cured duck breast, sautéing it, and adding it to a dish.

Hudson Valley duck breast, Trapani Sicilian sea salt, red wine, Telicherry black peppers, sodium nitrite and nitrate.

Serving Size 1oz

Calories 145; Total Fat 13g; Sodium 330mg; Total Carbohydrates 0g; Total Sugars 0g; Protein 8g