South African Biltong is as straightforward as it gets– made from just USDA beef, vinegar, spices, and time.
Biltong is made by using centuries-old South African techniques to preserve meat. This unique process ensures that the meat stays better, longer– while still exploding with flavor.
By carefully preserving the meat's textures and flavors, our Biltong possesses a natural tenderness that no other dried meats can compare to – and without the preservatives and sugars that common jerkies typically have. Just real ingredients, expertly preserved.
Our Biltong is made with USDA Prime Beef with a thin fat cap attached to the cut. This elevates the flavor and provides a moist, savory bite unlike any other cured meat.
Hand brining in spiced apple cider vinegar and dry-aging in cool temperatures while being infused with spices makes our Biltong's exterior firm and chewy. Intramuscular fat and a thin fat cap promises a soft and tender center, unique to Biltong's delightful texture.
USDA beef, salt, coriander seeds, apple cider vinegar, paprika, garlic powder, red pepper flakes, black pepper