South Indian Sambar
South Indian Sambar
South Indian Sambar
South Indian Sambar

South Indian Sambar

$7 $8 elsewhere

The Aisle

Hearty stew made with toor dal – golden lentils cooked with vegetables, tamarind juice, and fragrant spices.

Dal Toor (Yellow), Dal Mung (Green), Water, Sambar Masala (Rice Bran Oil, Yellow Moong Dal, Coriander, Idly Rice, Urad Dal, Toor Dal, Fenugreek Seed, Cumin, Black Pepper, Sesame Seeds, Red Chile Pepper, Sesame Oil, Concentration Tamarind, Curry Leaves), Cumin, Red Chile Pepper, Mustard Seeds, Roma Tomatoes, Curry Leaves, Red Onions, Garlic, Sesame Oil, Tomato Puree, Carrots, Daikon Radish, Eggplant, Red Onion, Green Bell Pepper, Tamarind Juice (Water, Tamarinds, Raw), Zucchini, Sugarcane, Salt, Cilantro, Drumstick, Chili Powder, Turmeric.

Microwave: Place bag frozen in microwave and heat for 10-12 minutes.
Sous Vide: Place frozen bag in a pot of boiling water for 25-30 minutes until
internal temperature reaches 165F.

Servings Per Container 4
Serving Size 4 oz
Calories 150; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 500mg; Total Carbohydrate 22g; Dietary Fiber 6g; Total Sugars 4g; Protein 6g; Calcium 60mg; Iron 2.8mg; Potassium; 190mg


Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food.

Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.

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