Full of nutrients- this classic Korean soup is full of vegetables, beef, and spices.
Defrost overnight, place in microwave. Puncture bag 2-3 times or cut a small part of the bag and reheat for 3-5 minutes in a bowl, or until heated through.
Defrost overnight, remove food from the bag. Place into a pot heat until thoroughly heated.
From Frozen- Sous vide (in a bag): Drop bag into pot of boiling water for 10-12 minutes. Cut food out of the bag and serve
Napa Cabbage, Beef, Onion, Garlic, Green Onion, Soy Sauce, Red Pepper Paste, Red Pepper Powder, Black Pepper Powder, Salt, Soy Bean Paste.
Calories 155; Total Fat 4.2g; Sodium 195mg; Total Carbohydrates 2.4g; Sugar 1.1g; Protein 11.7g