Award-winning salami made with fragrant spices and all natural ingredients.

Heritage Breed Pork, Red wine, Sicilian Sea Salt, Smoked Paprika, Less than 1% of the following: Celery Powder, Black Pepper, Oregano, Lactic Acid Starter Culture, Inedible Casing.

Refrigerate after opening.

How to Slice our Salami
Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

How to Serve our Salami
Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami)
How to Store Leftover Salami

We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.