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Spinach Feta & Tomato Hand Pie

$9

Size

1 Hand Pie

The Aisle

Spinach, fresh feta and tomatoes tossed with herbs in a tender cornmeal crust.

Oven (from frozen):
Remove plastic. Preheat oven to 425 degrees. Place unwrapped hand pie on baking pan. Bake until crust is lightly browned, 12 to 15 minutes.

Grill (from frozen):
Preheat grill until hot. Place unwrapped hand pie on grill. Cook over indirect heat, covered, until crust is lightly browned, about 12 to 15 minutes.

Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, salt, yeast), Spinach, Tomato Sauce (diced tomatoes, basil, marjoram, basil, black pepper, garlic, salt, sugar, sage), Mozzarella (pasteurized milk, cheese cultures, salt, enzymes), Feta Cheese (pasteurized sheep milk, salt, cheese cultures, microbial rennet).

Servings Per Container 2

Calories 290; Total Fat 14g; Sodium 590mg; Total Carbohydrates 31g; Total Sugars 1g; Protein 9g

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.