A mastered classic from our Michelin-starred chef. Each ingredient, from peak-of-summer bell peppers to tender eggplant, zucchini, and tomatoes, is individually sautéed to perfection. Abundant garlic, aromatic herbs, and luscious olive oil elevate this labor-intensive dish, ensuring a delightful texture for each vegetable.

Serve it as a side with steak or chicken, indulge in sandwich spreads, toss it with pasta, or savor it as a base for a vegetable quiche. A timeless French classic, showcasing vibrant flavors and a wholesome, light essence.

Eggplant, Zucchini, Onion, Garlic, Olive Oil, Tomato, Thyme, Basil, Salt, and Pepper

Calories 370; Total Fat 4g; Sodium 290mg; Total Carbohydrates 28g; Total Sugars 4g; Protein 39g