A mastered classic from our Michelin-starred chef. Each ingredient, from peak-of-summer bell peppers to tender eggplant, zucchini, and tomatoes, is individually sautéed to perfection. Abundant garlic, aromatic herbs, and luscious olive oil elevate this labor-intensive dish, ensuring a delightful texture for each vegetable.
Serve it as a side with steak or chicken, indulge in sandwich spreads, toss it with pasta, or savor it as a base for a vegetable quiche. A timeless French classic, showcasing vibrant flavors and a wholesome, light essence.
Calories 370; Total Fat 4g; Sodium 290mg; Total Carbohydrates 28g; Total Sugars 4g; Protein 39g
The Michelin-starred Chef
A true culinary virtuoso, Chef Eric Minnich hails from the Bay Area, honing his craft alongside culinary luminaries like Michael Mina and Traci Des Jardins. As the Executive Chef of The Commissary, he pioneered Spanish cuisine in San Francisco. With his tenure at Michelin-starred Madera, he showcased his expertise in California-inspired gastronomy, artfully blending flavors from Southern European, Northern African, and Mediterranean traditions. Chef Eric's creations at The Essential embody his passion for culinary innovation and his unwavering commitment to delivering a remarkable dining experience.
Price $19 for 4 servings
Price $39 for 1 serving