Sushi-grade Wild King Salmon
The Highest Grade Salmon Available
The essential wild king salmon has a buttery-rich consistency and a dense, meaty texture. With the highest content of fat and omega-3 fatty acids, the king salmon is full bodied with a fresh flavor profile and a firmer and less oily mouthfeel than other salmon varieties.
Offered sushi-grade, this fish is wild-caught, prepped, flash-frozen and shipped immediately. This results in a fillet that is ready to be eaten raw if you so choose.
- Santa Cruz
- Cut into 2oz pieces and enjoy with soy sauce and wasabi
- Cube and serve on a bed of rice for poke.
- Roll and cut to serve as makizushi.
Wine & Beer Suggestions
Rose or sparkling whites
The Chefs Turned Fishmongers
Our fishermen, Ismael & Adrian, didn't start on the water. They started in the kitchen. As professional chefs, they were disappointed by the quality of seafood available to their restaurants. They began seeking out the best seafood in the world, often found on the Pacific Coast. So, they took to the sea — sourcing seafood that was sweet, pristine, and ready to eat. The kind that professional chefs and home chefs would both adore.
We paired up with them for caviar that had a culinary focus and not just a great sourcing story — offering the greatest variety of taste, texture and use in the fewest possible options.
True Price Comparison
|The Essential||Good Eggs|
|Price $36||Price $44|
|Same ingredients yes||Same ingredients yes|
|Same manufacturer yes||Same manufacturer yes|
|Serving size 2||Serving size 2|