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Sushi-grade Wild King Salmon

$37 $44 on Good Eggs

Size

Two 6oz fillets

The Aisle

The essential wild king salmon has a buttery-rich consistency and a dense, meaty texture. With the highest content of fat and omega-3 fatty acids, the king salmon is full bodied with a fresh flavor profile and a firmer and less oily mouthfeel than other salmon varieties.

Offered sushi-grade, this fish is wild-caught, prepped, flash-frozen and shipped immediately. This results in a fillet that is ready to be eaten raw if you so choose.

Santa Cruz

Cut into 2oz pieces and enjoy with soy sauce and wasabi
Cube and serve on a bed of rice for poke.
Roll and cut to serve as makizushi.

Rose or sparkling whites

The Chefs Turned Fishmongers

Our fishermen, Ismael & Adrian, didn't start on the water. They started in the kitchen. As professional chefs, they were disappointed by the quality of seafood available to their restaurants. They began seeking out the best seafood in the world, often found on the Pacific Coast. So, they took to the sea — sourcing seafood that was sweet, pristine, and ready to eat. The kind that professional chefs and home chefs would both adore.

We paired up with them for caviar that had a culinary focus and not just a great sourcing story — offering the greatest variety of taste, texture and use in the fewest possible options.