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Szechuan Chili Chicken

$15

Size

16oz — 4 servings

The Aisle

Chicken, pepper, zucchini and potatoes stir-fried with soy sauce, garlic, and Szechuan chili crisp.

Chicken breast, potato, zucchini, peppers, soy sauce, Szechuan peppercorn, chili crisp, white pepper, coriander, onion, garlic.

Microwave: Open bag and transfer meal into a microwave-safe dish. Heat on high for 2 minutes or until hot.

Stovetop: Open bag and put meal in pan with oil. Heat over medium-high heat for 2-4 minutes or until hot.

The Chinese Restaurant in San Francisco and New York

28 year-old Danny Bowein cares about one thing - making the best Chinese food he’s ever tasted. He approaches each of his menu items with an open mind, utilizing western techniques to create more complex dishes.