We don't usually add anything to our curries. But this one is different. Fingerling potatoes, yellow squash and cauliflower slow-cooked in a homestyle South Indian spice blend. It's a classic Tamilian Curry. With California vegetables.
We wouldn't change a thing.
Ready to heat and eat.
Red Onion, Ginger-Garlic Paste, Tomato, Chili Powder, Coriander Powder, Cumin, Powder, Mixed Masala, Coconut Milk, Salt, Water, Fingerling Potato, Yellow Squash, Beans, Cauliflower, Curry Leaf, Rice Bran Oil
Servings Per Container 4
Serving Size 3.4 oz
Calories 90; Total Fat 6g; Saturated Fat 2g; Cholesterol 0mg; Sodium 320mg; Total Carbohydrate 8g; Dietary Fiber 2g; Total Sugars 1g; Protein 1g; Calcium 80mcg; Iron .5mg; Potassium 70mg
