A curated collection of summer grilling meats. Selected for the adventurous, the discerning, and the bold.
Prepare for neighbors, to connoisseurs, and everything in between. Includes: one 2.5 pound Tri-Tip, one Whole Pasturebird Chicken, two Racks St. Louis Ribs, and a four-pack of River Bear Texas Hot Links.
Feeds a party of 15 with seconds for everyone. Or a party of 20 with seconds for most.
What's in the box
1 x 2.5 pound Tri-Tip 1 x Whole Pasturebird Chicken 2 x Racks St. Louis Ribs 4 Pack x River Bear Texas Hot Links.
The Butcher in Oakland
Our butcher is on a mission is to revolutionize the meat industry by creating new opportunities for people to enjoy animal proteins responsibly.
To accomplish that, they source from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year round grass.
Today, they are the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices.
