A classic Thai hot and sour soup filled with lemongrass, makrut lime leaves, galangal, and shrimp. Bold and flavorful, this dish exemplifies iconic Thai flavors; sour, spicy, and savory all at once.
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Shrimp, Oyster Mushroom, Tomato, Red Onion, Culantro, Cilantro, Lemongrass, Kaffir Lime Leaf, Sugar, Fish Sauce, Kosher Salt, Tamarind, Lime Juice Paste: Soy Bean Oil, Lemongrass, Shallot, Garlic, Dried Chili, Galangal, Dried Shrimp
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.