A more complex — yet still quintessentially Indian — take on ghee. Made by infusing our original ghee with turmeric and spicing it slightly with peppers, this version is our most fragrant and flavor-forward.
Like any ghee, our turmeric pepper ghee is ridiculously versatile. Sear your steak, chicken, and fish. Make a compound butter. Spread it on toast. Bake with it. Or eat it by the spoonful. The uses are endless.
In particular, this flavor helps add complex spice and aroma to every dish it touches.
Frying, roasting, and sautéing meats and vegetables.
As a condiment on both savory and sweet dishes.
As a spread on toast and bagels.
Keto and paleo friendly, ghee is rich in Omega-3s, linoleum acid, and fat soluble vitamins such as Vitamin A, D, and E. This supports a healthier heart and immune function.
Serving Size 1 Tsp