Award-winning salami made with fennel pollen and red wine.

Comprised of heritage pork, Trapani Sicilian Sea Salt, Freshly toasted and ground Fennel Pollen and Fennel seeds, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine.

Pork, Red Wine, Salt, Fennel, Less than 1% of the following: Celery Powder, Black Pepper, Fennel Pollen, Lactic Starter Culture.

Refrigerate after opening

How to Slice our Salami
Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

How to Serve our Salami
Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami)
How to Store Leftover Salami

We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.