The Essential Thai Green Curry is milder but still with a characteristic Thai spice. Features a more prominent sweetness along with strong cilantro, lime, and kaffir lime flavors.
The vegetables inside are a proper Thai medley ranging from eggplant and red pepper to baby corn and bamboo shoot.
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Eggplant, Carrot, String Bean, Bamboo Shoot, Red Pepper, Baby Corn, Thai Basil, Kaffir Lime Leaf, Finger Root, Fish Sauce, Sugar, Kosher Salt, Tamarind. Paste: Green Chili, Garlic, Shallot, Galangal, Lemongrass, Kaffir Lime Leaf, Shrimp Paste, Coriander Seed, Pepper, Cumin, Turmeric
Allergens: Fish Products
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.
