2 x 8 oz Wagyu Filet Mignons
1 x 12 oz Wagyu Strip Steak
1 x 12 oz Wagyu Ribeye

Wagyu Filet Mignons
The greatest steak we've ever found or sold. Two boneless filet mignons — made of the only wagyu beef that Japan actually imports Sher Black Label Wagyu x Holstein F1.

Wagyu Strip Steak
A proper introduction to wagyu. A boneless strip steak — made of the only wagyu beef that Japan actually imports, Sher Black Label Wagyu x Holstein F1.

Wagyu Ribeye
The ultimate expression of wagyu, the Ribeye — made of the only wagyu beef that Japan actually imports, Sher Black Label Wagyu x Holstein F1.

The ultimate steak from the ultimate breed of cow. This cut is begging for a kiss of fire – just enough to heat it to medium rare. This is the ultimate expression of pure beef flavor. Paired with unctuous marbling, this is the king of all steaks – an irresistible blend of melt-in-your-mouth texture and savory beefy flavor.

Nick and Vicki Sher began calving Japanese Wagyu in Australia in 1991. In ‘95, they became the first foreign ranchers to export Wagyu crossbred cattle to Japan. Their Japanese fan base encouraged the Shers to pioneer the breeding of Wagyu x Holstein, the traditional Japanese F1.

The Shers manage all stages of the beef’s production from conception. The cattle are pasture fed for the first 18 months, and then gently transitioned to grain, and barley-finished.