The ultimate expression of wagyu, the Ribeye — made of the only wagyu beef that Japan actually imports, Sher Black Label Wagyu x Holstein F1.
The ultimate steak from the ultimate breed of cow. This cut is begging for a kiss of fire – just enough to heat it to medium rare. This is the ultimate expression of pure beef flavor. Paired with unctuous marbling, this is the king of all steaks – an irresistible blend of melt-in-your-mouth texture and savory beefy flavor.
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year round grass.
Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.
Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.
