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Chamoy Peach Rings
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Chamoy Peach Rings
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Chamoy Peach Rings
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Chamoy Peach Rings
Chamoy Peach Rings
Chamoy Peach Rings
Chamoy Peach Rings
Chamoy Peach Rings

Chamoy Peach Rings

$8
Size

The Aisle

We meticulously developed the best chamoy gummy with an enhanced peach flavor and perfect chewy texture. The tamarind-y, sour, sweet, and spicy chamoy mix brings you straight to the streets of Mexico, like enjoying a summer-ripe peach sprinkled with delicious chamoy.

Corn syrup, sugar, gelatin, lactic acid, citric acid, pectin, salt, chili, fumaric acid, artificial flavors and colors (Red 40, Yellow 6, Yellow 5) and Silicon Dioxide.    

Packaged in a facility where peanuts, tree nuts, and wheat are processed.

Perfecting The Chamoy

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What Makes It So Good

We've perfected the texture of our gummies to avoid being too soft, leathery, or dried out. With over 100 years of expertise, our candy maker uses high-quality gelatin and a touch of pectin for a balanced chew. Precise temperature control and sugar-to-corn syrup ratio ensure ideal consistency and sweetness. After shaping, we air dry the gummies for 6-8 hours for the perfect set.

It's All About The Chamoy

Our chamoy mix is a masterpiece, balancing the sweet, sour, and spicy flavors you love without the sticky mess of traditional wet chamoy. We collaborated with our expert candy maker to create a dry chamoy that uses real tamarind and Mexican chile-lime to deliver all the tangy, sweet, and spicy notes. The result is a chewy, flavorful treat with just the right kick of heat.

The History of Chamoy

Chamoy actually originated in China and was introduced to Mexico by Chinese and Filipino immigrants through li hing, a dried plum seasoning that is sweet, salty, and sour. This influence dates back to the Manila Galleon trade (1565-1815), which connected Asia, the Americas, and Europe.

In Mexico, these pickled fruits were adapted with locally available ingredients. The addition of chili peppers and lime juice gave chamoy its distinctive sweet, sour, and spicy flavor.

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