The Freshest Baklava On The Internet. 100 See-through sheets of phyllo. Hand-rolled in Gaziantep, Turkey. Filled with Turkish pistachios. Flown in daily to New Jersey. Glazed with honey & syrup.
From the mountains of Western Hunan. A base of legendary Mao Jian green tea. With fresh-plucked jasmine blossoms. Deeply fragrant. Unbelievably floral.