Small but mighty. A clean, sculptural surface that pulls triple duty—charcuterie board, trivet, and catchall.
• Crafted from sustainable acacia wood
• Minimal silhouette, no juice groove
• Ideal for snacks, cheese, or hot pans
• Works as a coaster, tray, or side surface
• Compact and easy to store
Acacia Wood
Durable, water-resistant, and richly grained, acacia is a hardwood that holds up to daily use while aging beautifully over time. It’s also a smart environmental choice: acacia grows quickly, doesn’t require replanting, and is often harvested from managed forests.
Naturally Low-Impact
This board is made with minimal waste—its compact size and clean lines allow for efficient production with fewer offcuts. And because it’s built to last, you’ll replace it less often, reducing waste over time.
A Simple and Solid Slab
1 inch edge-grain butcher block, made with sustainable Acacia wood. Cut to a perfect 8-inch square.
Clean Lines
There’s no juice groove, just a smooth, uninterrupted surface with softly rounded corners. It’s simple enough for open shelving, but clean enough for the dining table.
Compact Proportions
Sized at 8x8 in, it’s smaller than most boards—perfect as a personal trivet, an occasional coaster, or an extra surface when counter space is tight.
Simple Wipe-Down
This isn’t delicate—it just prefers a quick hand wash. Rinse with warm water, use mild soap if needed, and towel dry. No soaking, no stress.
Condition Over Time
To keep the wood nourished and rich in tone, rub in a little food-safe mineral oil now and then. Think of it as seasoning, not maintenance.
Let It Breathe
Store it dry, away from direct heat or standing water. Like any natural material, a little attention keeps it going strong.
