Sabaki Boning Knife | The Essential Store

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Built for Clean Cuts

The Sabaki boning knife is built for clean, controlled cuts, whether you're trimming fat, deboning poultry, or filleting fish. Its extremely sharp cutting edge and 5.2-inch narrow blade give you the control needed to slice cleanly along bones and joints without tearing meat.

Lightweight yet incredibly strong, this knife moves like an extension of your hand, making every cut faster, cleaner, and more precise.

Materials

Italian Olive Wood
Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

AUS-10V Steel
Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

Design

A Blade Made to Cut Close
At 2mm thick, the thin, narrow blade reduces drag, so you can slice cleanly without wasted effort.

Sharp, Pointed Tip for Precision
The 44° angled tip makes it easy to pierce tendons, cartilage, and tight joints without excessive force.

Comfortable, Secure Grip
The sloped bolster naturally guides your fingers into a comfortable, stable hold, helping reduce hand fatigue during longer prep sessions.

15° Dual Bevel
Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

Full Tang
A full tang runs the entire length of the knife, providing intentional weight and balance. This design keeps the knife lightweight yet strong, allowing you to trim fat, debone poultry, and fillet fish with ease while maintaining the agility needed for intricate knife work.

Ergonomic Hexagonal Handle
Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

Dimensions

Total Length: 9.7 inches
Blade Length: 5.2 inches
Handle Length: 4.5 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm

Sabaki Boning Knife

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Questions About The Sabaki Boning Knife

How long until I receive my order?

The Sabaki Boning Knife arrives approximately from the day of order.

Our products take longer to arrive than most others on the internet. But there's a good reason why. Most of our pieces are made to order and ship directly from the source. We don’t keep warehouses or carry excess inventory. This is how we cut costs and pass thousands in savings back to you. But it also means you have to wait a bit longer.

What is your return policy

The Sabaki Boning Knife can be returned after receiving the order only if the product is damaged or unusable.

Our products are made to order. So we cannot offer returns for changes in preference. But we always do what we can to make it right.

To be returned, products need to be completely unused and still in their original packaging.

How can I track my order?

The Sabaki Boning Knife ships within of order placement.

Once your order has been shipped, you will receive an email with tracking details, allowing you to monitor its progress. Simply use the provided tracking information on our delivery partner’s website to stay updated on your shipment.

I have another question

Visit our main FAQs here or contact us at care@theessential.com

Judge us by our looks

Our packaging is safe, simple, and proudly no frills. We don't think it makes sense to pay for things you throw away immediately.

That's why the Sabaki Boning Knife ships in the same protective packaging the manufacturer uses, covered in functional stickers and foreign stamps showing the journey it's been on.

We don't hide it and wear it as a badge of honor for the places our products have been and the people who made them.