Bourbon Balsamic Vinegar

12.7 ounces (375 ml)

Think of our Bourbon White Balsamic Vinegar as the secret ingredient you didn’t know you needed. Made using traditional Italian methods and finished in bourbon barrels, it delivers all the best parts of bourbon—warm vanilla, fruity spice, and a hint of charred oak—without the alcohol. It’s smooth, complex, and just bold enough to stand out. Use it to glaze grilled meats, brighten roasted veggies, or add depth to your go-to vinaigrette.

This exceptional balsamic begins in Modena, Italy, where late-harvest Trebbiano grapes—known for their high sugar content—are carefully selected. The grapes are pressed into fresh grape must, the foundation of true balsamic vinegar, and gently cooked down without fermentation. This ensures a rich, concentrated base that captures the natural sweetness of the fruit.

This honey-hued, medium-bodied balsamic strikes the perfect balance between sweet and sour, with a complex flavor profile:

Vanilla: Subtle and warm, like a well-aged bourbon.
Fruity Spiciness: Bright, lively notes that add dimension to any dish.
Charred Oak: A nod to barrel aging, providing depth without bitterness.
Molasses-Like Finish: Smooth and rich, lingering pleasantly on the palate.

Density: 1.25 at 20°C (68°F)
Aroma & Flavor: Balanced, Sweet-Sour with Bourbon Undertones
Acidity: 4.0%
Alcohol: <0.05%
Ingredients: Grape Must, Wine Vinegar, Bourbon Flavor
Certifications: Gluten-Free, No Artificial Additives, May Contain Sulfites
Country of Origin: Italy
Storage: Keep tightly sealed in a cool, dry place away from light

A Barrel-Aged Craft from Italy

Our Bourbon White Balsamic Vinegar is the result of generations of expertise, crafted by master vinegar makers in Italy using time-honored techniques. It starts with handpicked Trebbiano grapes, harvested late in the season for peak sweetness. The grape must is slowly simmered, then aged in wooden casks to develop its signature rich flavor. But what sets this balsamic apart is the final touch: it’s finished in used bourbon barrels, allowing the vinegar to absorb the warm, oaky notes of bourbon without the alcohol. The result? A smooth, complex vinegar with hints of vanilla, spice, and charred oak—perfect for everything from grilled meats to fresh salads.

Authenticity in Every Drop

Made from 100% Italian Trebbiano grapes and aged using traditional methods, this balsamic is as pure as it gets. There are no artificial additives, caramel coloring, or thickeners—just naturally rich flavor, enhanced by the unique bourbon barrel finishing process. It’s a perfect balance of sweet and tangy, with a depth you won’t find in ordinary balsamics.

Tasting notes

With its perfectly balanced sweet and tangy profile, smooth texture, and subtle bourbon-infused complexity, this Bourbon White Balsamic Vinegar adds depth to any dish. Its warm notes of vanilla, fruity spice, and charred oak shine whether you’re glazing grilled meats, drizzling over roasted vegetables, or brightening up a simple vinaigrette. It’s also a standout when paired with fresh fruit, like peaches or strawberries, adding just the right amount of richness without overpowering.

Density: 1.25
Color/Appearance: Clear, intense, and medium-bodied
Aroma & Flavor: Balanced sweet and sour with bourbon undertones
Acidity: 4.0%
Alcohol: <0.05%

Only 500 Bottles Reserved

This exclusive Bourbon White Balsamic Vinegar is crafted in small batches, with only 500 bottles available. Limited to two bottles per customer, each bottle represents the perfect fusion of Italian tradition and bourbon barrel craftsmanship.