Bourbon Barrel Aged Guatemalan Coffee - The Essential

1/3

Bourbon Barrel Aged Guatemalan Coffee

$39

Description

Single-origin Guatemalan coffee — aged for 30 days in bourbon cask barrels — resulting in a rich, deep body and notes of whiskey, nougat, brown sugar and citrus.

Grown at 1,500-1,900 meters in the Huehuetenango region, the beans are a mix of Catuai, Pache, and Caturra varietals. Because of the rich soil and lush climate, Huila is suited to grow some of the best coffee in the world — with a crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts, like almond.

• Region: Huehuetenango
• Altitude: 1,500-1,900 M
• Process: Fully Washed, Sun Dried & Barrel Aged
• Variety: Catuai, Pache, and Caturra
• Certification: Fair Trade, Organic
• Grade: SHB, EP

Grown in Huehuetenango

Huehuetenango produces some of the best coffees in Latin America due to a mix of climate, altitude, water supply, and most importantly a centuries old tradition of coffee planting.

Grown at 1,500-1,900 meters in the Huehuetenango region, our beans are a mix of Catuai, Pache, and Caturra varietals. Ours is a quintessential product of the region — with a crisp acidity reminiscent of lemon-lime, and a balance of nougat and brown sugar.

Roasted to order in California

From Guatemala, the natural-processed coffee beans — fully washed and sun-dried — are flown to our roastery in California, just outside Los Angeles.

There, the coffee is medium-roasted in micro lots. Finally, the coffee is aged in cask bourbon barrels for a minimum of 30 days.

The end product of this arduous process is a finished bean that still features all the fruitiness and acidity of the original but is enriched with a deep and rich complexity.

Tasting Notes

Rustic sweetness, rich flavor, high complexity and deep body. Notes:

• Nougat
• Brown Sugar
• Cocoa
• Scotch
• Citrus

Bourbon Barrel Aged Guatemalan Coffee

Roast: Medium

Grind: Whole Bean

Size: 1 Pound

Change

$39

Sale Sold out

Judge us by our looks

Our packaging is safe, simple, and proudly no frills. We don't think it makes sense to pay for things you throw away immediately.

That's why the Bourbon Barrel Aged Guatemalan Coffee ships in the same protective packaging the manufacturer uses, covered in functional stickers and foreign stamps showing the journey it's been on.

We don't hide it and wear it as a badge of honor for the places our products have been and the people who made them.