Ceramic Cake Pan

Aluminized Steel Body + Ceramic Coating
What all bakeware should be made of. Aluminized steel is at the core of the world's best performing (and most beautiful) bakeware. Durable ceramic coating creates a non-stick, non-toxic layer that lasts forever.

Non-toxic & Eco-friendly
What you cook your food on matters. That's why our pan is made of zero PFOA, PTFE, other PFAs, lead, cadmium, or toxic metals. Additionally, ceramic coated pans (like ours) generate about half the CO2 of traditional non-stick. That makes this pan non toxic, eco-friendly, and built to last.

Withstands & Disperses More Heat
Each pan is oven safe up to 550°F. This makes a meaningful difference. Most silicone products stops at 430°F. Steel keeps going. And it distributes the heat masterfully and evenly. The result — no burned edges or under-baked cores.

The Perfect Size
Its deep depth and 9.5" diameter makes this pan perfect for every dish or meal- breakfast frittatas, delicate cakes and desserts- this pan can handle it all. Non stick and non toxic ceramic coating slides everything off- making cleanup an absolute breeze. And best of all, no more cake-sticking-to-pan nightmares.

Mix & Match
Our bakeware is made by the manufacturer behind Caraway and Cuisinart. Unlike those brands, we're selling our bakeware piecemeal. Meaning you only buy what you need.