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Damascus Knife Set

$489

Ships in

1-2 weeks

The Aisle

A great knife set should feel like an extension of your hand—razor-sharp, perfectly balanced, and built to handle everything from delicate herbs to thick cuts of meat. This six-piece Japanese knife set delivers on all fronts, blending precision, durability, and design into a single, well-crafted package.

Craftsmanship at its finest
Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision.

Balanced for every task
Each knife's full tang design offers perfect balance and weight, making it light enough for detailed work, yet powerful enough to handle large cuts.

Unmatched value
At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank.

Italian Olive Wood
Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

AUS-10V Steel
Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

15° Dual Bevel
Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

Full Tang
A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work.

Ergonomic Hexagonal Handle
Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

Gyuto Chef’s Knife – Your go-to for just about everything.

Kiritsuke Knife – A versatile hybrid for slicing, dicing, and more.

Santoku Knife – The all-purpose workhorse for fast, precise chopping.

Utility Knife – A nimble, in-between size for slicing and trimming.

Sabaki Boning Knife – Designed for breaking down meat with ease.

Kudamono Paring Knife – Small but mighty for precision tasks.

Gyuto Chef Knife
Total Length: 13.39 inches
Blade Length: 8.27 inches
Handle Length: 5.12 inches
Wide point of blade: 2 inches
Blade thickness: 2 mm

Kiritsuke Knife
Total Length: 13.2 inches
Blade Length: 8 inches
Handle Length: 5.2 inches
Wide point of blade: 2 inches
Blade thickness: 2 mm

Santoku Knife
Total Length: 12.6 inches 
Blade Length: 7 inches
Handle Length: 5.5 inches
Blade thickness: 2 mm

Utility Knife
Total Length: 9.29 inches
Blade Length: 5.12 inches
Handle Length: 4.33 inches
Wide point of blade: 1 inch
Blade thickness: 2 mm

Kudamono Paring Knife
Total Length: 7.5 inches
Blade Length: 3.39 inches
Handle Length: 4.09 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm

Sabaki Boning Knife
Total Length: 9.7 inches
Blade Length: 5.2 inches
Handle Length: 4.5 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm

All The Knives You Need

This set looks and performs like it belongs in a Michelin-starred kitchen—and honestly, knives this sharp and durable usually come with a zero or two more.

Gyuto Knife

The Japanese update of the Western chef knife for effortless slicing through meats, vegetables, and herbs.

Kiritsuke Knife

The Knife of Master—crafted for precision and control, this blade is a favorite among top chefs. Perfect for the home cook ready to level up their knife skills.

Santoku Knife

The chop master—like a mini cleaver, ideal for swift, efficient prep of vegetables and proteins.

Utility Knife

The demi-chef blade—light, nimble, and built for tasks too big for a paring knife and too detailed for a chef’s knife.

The Essential Japanese Knife Set

Sharper, Thinner, and Built for Precision
Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision.

Balanced for every task
The full tang design of each knife means their strength runs the full length of the knife from tip to heel. This means the perfect balance and weight, making it light enough for detailed work, yet powerful enough to handle large cuts.

Unmatched value
At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank.

Beautiful Italian Olive Wood Handles

High Durability — A dense structure (900 kg/m³) makes it resistant to wear, perfect for frequent use.

Moisture Resistance — High density and natural oils make the handle naturally water resistant.

Ergonomic Grip — Offers a solid, balanced feel with a smooth finish—substantial enough to tackle whole watermelons while also deftly handling fine knife work.

Unmatched Craftsmanship

Name: Damascus Knife Set
Brand: YX Kitchen Knife Factory Store
SKU: DamascusKnifeSet
Price: 489.0 USD
Availability: InStock

Vacuum Heat Treated

The gold standard for knife treatment, vacuum heat treatment means each blade is precisely heated in a vacuum-sealed environment and cooled. This process enhances hardness, strength, and corrosion resistance, resulting in a sharper, longer-lasting edge while preserving the steel’s purity.

Hand Forged and Folded

Each blade is crafted by repeatedly heating, hammering, and folding steel layers by hand. This traditional process creates distinctive wavy patterns while enhancing the blade’s strength, toughness, and flexibility. The resulting even carbon distribution reduces impurities, resulting in a durable, long-lasting sharp edge.

AUS-10V Steel

Crafted from AUS-10V steel produced by Aichi Steel in Tokai, Japan, this blade boasts a 1.05% carbon content, making it exceptionally strong and durable, with impressive edge retention for long-lasting sharpness.

Superior Edge Retention

With a rating of 60-62 on the Rockwell hardness scale, knife is long-lasting, durable, and corrosion, chip, and stain-resistant.

15° Dual Bevel

Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

Craftsmanship and Value

Handcrafted by expert artisans
Made to order in over 40 meticulous steps
Crafted with care in China from premium Japanese steel
Ships directly from the manufacturer for unmatched savings