Kudamono Paring Knife

Italian Olive Wood
Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

AUS-10V Steel
Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

A Blade Built for Precision
Unlike curved paring knives, this sheepsfoot blade has a dead-flat edge, ensuring clean, accurate slices every time.

Rounded Tip for More Control
The gentle curve at the tip keeps slicing stable and prevents piercing, making peeling and fine cuts easier.

Compact, Balanced, and Easy to Use
At 7.5 inches and just under 3 ounces, this knife is light enough to maneuver, sturdy enough to handle daily prep.

15° Dual Bevel
Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

Full Tang
A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work.

Ergonomic Hexagonal Handle
Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

Total Length: 7.5 inches
Blade Length: 3.39 inches
Handle Length: 4.09 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm