A tiered tin — so each muffin has a proper stem and larger, more exposed crispier head.

Aluminized Steel Body + Ceramic Coating
This is what all bakeware should be made of. Aluminized steel is at the core of the world's best performing (and most beautiful) bakeware. All around it, the ceramic coating creates a non-stick (but non-toxic) layer that lasts forever.

Non-toxic & Eco-friendly
What you cook your food on matters. That's why our pans have no PFOA, PTFE, other PFAs, lead, cadmium, or toxic metals. Plus, they're making a smaller impact on the environment. Ceramic coated pans (like ours) generate about half the CO2 of traditional non-stick.

Withstands & Disperses More Heat
Each pan is rated oven safe up to 550°F. This makes a meaningful difference. You can do recipes with these pans that you couldn't in a silicone bakeware. Why? Silicone stops at 430°F. Steel keeps going. And it distributes the heat masterfully and evenly. The result — no burned edges or under-baked cores.

Larger Than Your Average Pans
Larger pans save time. Make one big batch, instead of two small ones. Thats why with our pans — we went, just a little bit, larger. Our muffin tray — makes 12 muffins at once, more than enough to feed your crowd.

Mix & Match
Our bakeware is made by the manufacturer behind Caraway and Cuisinart. Unlike those brands, we're selling our bakeware piecemeal. Meaning you only buy what you need.

Don't worry. Even if you buy everything, our price is still a third of theirs.