Rare Fruit Box
In The Box Last Week
Australian Caviar Lime
This Australian native is known for its elongated shape and caviar-like interior. The tart, lime-flavored vesicles burst in the mouth, making it an exquisite garnish for seafood dishes and cocktails.
Brazilian Passion Fruit
Our passion fruit boasts a tart, aromatic flavor encased in a tough outer rind. The interior is filled with edible seeds and pulp, widely used to enhance desserts and drinks.
Indonesian Starfruit
Originating from Southeast Asia, starfruit offers a delightful sweet-tart flavor with a crisp, juicy texture. Its unique star shape makes it a popular addition to salads and decorative garnishes.
South American Pink Guava
A tropical fruit known for its sweet and slightly floral flavor. The flesh can range from pink to yellow, and it's commonly used in jams, jellies, and pastries.
Indian Mango
A rich, sinfully sweet and juicy, mango. It's a versatile fruit used in everything from chutneys and smoothies to salads and desserts.
Andean Cherimoya
Known as the "custard apple," our cherimoya comes from the Andean regions of South America. It has a creamy texture and a sweet, tropical flavor, often eaten fresh or used in desserts.
Chinese Kumquat
Native to China, kumquats are small, oval citrus fruits with a tangy and slightly sweet taste. The entire fruit, including the peel, is edible, making them a favorite for candying or creating marmalades.
Italian Blood Oranges
Blood oranges, with their deep red flesh, hail from Italy and are celebrated for their sweet, berry-like flavor. They are a vibrant addition to sorbets, cocktails, and salads.
Southeast Asian Pomelo
The largest citrus fruit, pomelo, comes from Southeast Asia. It has a mild, sweet-citrus flavor with a grapefruit-like texture but is less bitter. Pomelos are often used in salads, desserts, and Asian cuisines.
Grown and imported by the Pacific