Name: Modena Balsamic Vinegar
Brand: Olive Oil Source
SKU: 647581419977
Price: 28.0 USD
Availability: InStock

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Modena Balsamic Vinegar

$28

Size

8.45 ounces (250 ml)

The Aisle

Crafted using traditional Italian methods, our Chef’s Reserve Balsamic Vinegar offers a uniquely sweet and flavorful experience.

Made from carefully selected Trebbiano and Lambrusco grapes, it undergoes slow maturation in oak barrels, giving it a dense, sweet-sour taste with a rich, fruity bouquet. 

Unlike competitors who focus on years of aging, the true measure of quality is its density—1.28—making this vinegar ideal for both home chefs and professional kitchens.

Produced in Modena, Italy, home to the world’s best-aged balsamic vinegar, our vinegar is crafted with centuries-old methods that result in a superior product.

Free from additives and artificial flavors, our balsamic is made directly from late-harvest, sugary grapes boiled down to perfection. The must is slowly aged in a series of wooden casks made from oak, cherry, and other fine woods, each adding complexity to the final product.

With its balanced sweet and sour profile, dense texture, and fruity bouquet, this balsamic elevates any dish—whether drizzled over fresh strawberries, used to glaze meats, or as a finishing touch on a Caprese salad.

Density: 1.28
Color/Appearance: Dark, intense, and dense
Aroma & Flavor: Balanced with sweet and sour notes
Acidity: 4.5%
Gluten-Free, GMO-Free, May Contain Sulfites

An Award-Winning Craft in Modena, Italy

Our master vinegarist family have been perfecting balsamic vinegar for generations, right in the heart of Modena, where the world’s best comes from. They stick to the old-school methods—harvesting late-season Trebbiano and Lambrusco grapes, boiling the must, and letting it age in wooden casks for just the right amount of time. This isn’t just another bottle of vinegar; it’s the result of years of tradition, patience, and a deep-rooted connection to the land. Each bottle tells a story that’s as rich as the flavor inside.

As Pure As It Gets

Crafted from handpicked Trebbiano and Lambrusco grapes in Modena, Italy, this balsamic vinegar embodies the essence of authenticity—produced in the world’s most renowned balsamic region and held to the highest traditional standards.

Tasting notes

With its balanced sweet and sour profile, dense texture, and fruity bouquet, this balsamic elevates any dish—whether drizzled over fresh strawberries, used to glaze meats, or as a finishing touch on a Caprese salad.

Density: 1.28
Color/Appearance: Dark, intense, and dense
Aroma & Flavor: Balanced with sweet and sour notes
Acidity: 4.5%

Only 500 Bottles Reserved

Limited to two bottles per member, this exclusive offering ensures that each bottle becomes a prized addition to any kitchen, capturing the rich tradition and craftsmanship of Modena’s balsamic heritage.