Why choose between rich, gooey chocolate and deep, fragrant honey when you can have both? This set brings together two standout loaves—each a masterpiece in its own right.

Chocolate Babka: Named the Best Traditional Babka in NYC by Serious Eats, this loaf is everything babka should be: perfectly swirled dark chocolate crème (think brownie batter vibes) nestled between delicate layers of yeasty dough, finished with a light streusel crumble.

Honey Cake: Soft crumb, bold honey. With an impressive 40% honey in the batter, it’s not just sweet—it’s rich, complex, and unbelievably moist. A touch of cinnamon warms every bite, while the slightly sticky crust adds just the right contrast.

40% Honey Cake:
Flour, Honey, Whole Eggs, Water, Cinnamon, Vanilla & Salt

Made with natural and nut free ingredients.

Contains: Wheat and eggs.


Chocolate Babka:

Wheat flour, palm oil, water, whole eggs, sugar, cocoa, yeast, vanilla, and salt.

Contains: Wheat and eggs.