Bali Blue Indonesian Coffee

Bali Blue coffee is cultivated in the Kintamani Highlands, a region defined by volcanic loam soil, high altitude, and lush tropical conditions. This fertile environment, combined with traditional Balinese farming practices, produces coffee beans with a rich, complex character.

Organized through Subak Abian—a centuries-old cooperative farming system—producers in this region emphasize sustainable, organic agriculture. This structure not only preserves the environment but also ensures consistent, high-quality coffee.

From Indonesia, the natural-processed coffee beans — fully wet-hulled and sun-dried — are flown to our roastery in California, just outside Los Angeles.

There, the coffee is medium-roasted in micro lots, enhancing the coffee’s natural sweetness while preserving its vibrant citrus and spice notes.

Each cup of Bali Blue offers a smooth, full-bodied experience with layered complexity:

• Baker's Chocolate: Rich and bittersweet, like dark cocoa
• Orange Peel: Bright citrus with a slight zest
• Juniper: Subtle, pine-like spice for added depth
• Molasses: Dark, syrupy sweetness with rustic charm
• Clean Finish: Smooth, with no lingering bitterness

Perfect for espresso, French press, or pour-over, this coffee’s balanced acidity and velvety body make it an unforgettable brew.