Here's an open secret— the best Chinese food in San Francisco isn’t served on porcelain plates. It’s dished out at an unassuming restaurant on Mission Street. By a chef that cares only about delicious, unpretentious food, not the prestige.
The lore of that chef, Danny Bowien, has lead esteemed critics from the SF Chronicle, Bon Appetit, and more to order a modest $10 dish, and write the most celebratory reviews of their careers.
We had to taste it for ourselves - and yes, it really is that good. Two of Danny Bowien’s most popular dishes - now on Move.
