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Teak End Grain Butcher Block

$75

Size

18 x 14 x 1.5"

This beautiful butcher block is responsibly sourced and hand-crafted by artisans and doubles as a serving tray. Its complex end-grain design preserves knife sharpness, while its dense teak hardwood and natural oils ensure durability and hygiene. Generously sized for all your chopping needs.

Top Teak
Crafted from sustainable teak from responsibly managed plantations. Teaks natural oils create a barrier against heat, moisture, and bacteria, enhancing hygiene and durability.

1155 Janka
Woods are rated based on the Janka Hardness Scale. Teak has a remarkable 1,155 — meaning its exceptionally high tensile strength provides a resilient, knife-friendly surface that resists scratching and warping, retaining its beauty through years of heavy use.

End Grain
End-grain construction is the gold standard of professional chefs for a reason. It gently absorbs the impact of knives and doesn’t dull them. When cutting on an edge-grain, the knife is effectively trying to saw the fibers in half, which will dull the knife. Because the wood fibers stand upright on an end-grain board, the blade is able to slip in between the vertical wood fibers, protecting the blade and not cutting the wood fibers. The wood fibers will naturally return to their starting position, effectively “self-healing” the cutting surface.

The Essential End Grain Teak Cutting Board combines style with functionality. Its end-grain checkerboard design is meticulously crafted by wood making artisans. Integral handles add convenience, transforming it into serve ware.

• Reversible
• Integral handles
• Wide juice groove to catch run-off
• Precision-crafted by artisans
• Generously sized (18” x 14” x 1.5”)
• Natural patterns of teak vary from piece to piece—each board is one of a kind
• Made with pieces of teak leftover from making furniture

Hand wash with warm, soapy water and condition periodically with a few drops of mineral oil.

Teak Butcher Block

Responsibly Sourced. Hand-Crafted.
Self-healing, end grain construction
Doubles as refined serving board
Small batch. Solid Teak.

Top Teak

Crafted from sustainable teak from responsibly managed plantations. Teaks natural oils create a barrier against heat, moisture, and bacteria, enhancing hygiene and durability.

Teak isn't just a hardwood. Its exceptionally high tensile strength provides a resilient, knife-friendly surface and resists scratching and warping—retaining its beauty through years of heavy use.

End Grain

End-grain construction is the gold standard for professional chefs for a reason. It gently absorbs the impact of knives and doesn’t dull them. When cutting on an edge-grain cutting board, the knife is effectively trying to saw the fibers in half, which will dull the knife. Because the wood fibers stand upright on an end-grain board, the blade is able to slip in between the vertical wood fibers, protecting the blade and not cutting the wood fibers. The wood fibers will naturally return to their starting position, effectively “self-healing” the cutting surface.

Meticulously Crafted

We crafted our cutting board to last a lifetime. Meticulously hand-crafted in a stunning checkerboard design, it will impress as a handsome serving block.